• Weeknight FeaturesJanuary 15-January 18
    Ball Park Pork

    A lightly breaded pork tenderloin served with spaetzels, and sauerkraut. Topped with a house-made cheese sauce.   15.95

     

     

     A lightly breaded pork tenderloin, served with spaetzels, and sauerkraut. Yopped with a house-made cheese sauce.  15.95

     

     

  • Weeknight FeaturesJanuary 15-January 18
    Top Sirloin

    A 6oz. Top sirloin prepared to your liking. Served with a bleu cheese demi glace, and caramelized onions. With your choice of potato.  13.95

     

     

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  • Weeknight FeaturesJanuary 15-January 18
    Atlantic Silver Salmon

    Fresh broiled salmon topped with buerre blanc sauce (cream reduction with a hint of dill). Served over angel hair pasta with fresh vegetables.   19.95

  • Weeknight FeaturesJanuary 15-January 18
    Beer Battered Frog Legs

    Dipped in our own beer batter and deep fried to a golden brown. Served with choice of potato, coleslaw and tartar sauce.   13.95