• Weeknight FeaturesMay 14-May 17
    Coconut Shrimp

    Jumbo Gulf shrimp in a panko coconut breading, flash fried to a golden brown. Served with a pineapple rum sauce, fresh grilled vegetables, and your choice of potato.  23.95

  • Weeknight FeaturesMay 14-May 17
    Cajun Bleu Sirloin

    6oz. Sirloin with Cajun seasoning, broiled to your liking. Topped with melted bleu cheese. Served with a loaded potato, fresh steamed broccoli, and an jus.  15.95

  • Weeknight FeaturesMay 14-May 17
    Atlantic Silver Salmon

    Fresh broiled salmon topped with buerre blanc sauce (cream reduction with a hint of dill). Served over angel hair pasta with fresh vegetables.   19.95

  • Weeknight FeaturesMay 14-May 17
    Fresh Fruit and Grilled Chicken Salad

    A grilled chicken breast on a bed of tender romaine lettuce, red onions, mangos, toasted almonds, blueberries, mandarin oranges, toasted almonds, and feta cheese. Served with a mango vinaigrette, and strawberry balsamic dressing.  13.95