• Weeknight FeaturesDecember 9-December 12
    Chilean Sea Bass

    Almond encrusted Chilean sea bass pan seared to perfection. Served with house-made zesty chimi churri sauce, broccolini and fingerling potatoes.  $36

     

     

  • Weeknight FeaturesDecember 9-December 12
    New Zeeland Lamb Shank

    Slow roasted New Zeeland lamb shank, served with a house-made rosemary dijon veloute, roasted garlic mashed potatoes, and fresh steamed asparagus.  $26

     

     

  • Weeknight FeaturesDecember 9-December 12
    Atlantic Silver Salmon

    Fresh broiled salmon topped with buerre blanc sauce (cream reduction with a hint of dill). Served over angel hair pasta with fresh vegetables.   $21

  • Weeknight FeaturesDecember 9-December 12
    Cran-Apple Chicken Bowl

    Brown rice, fresh spinach, red onions, cranberries, roasted pecans, and feta cheese. Served warm topped with a grilled chicken breast, accompanied with a side of apple cider vinaigrette.  $15