• Weeknight FeaturesApril 9-April 12
    Gulf Shrimp Provencal

    Jumbo Gulf shrimp sauteed with garlic, red onions, tomatoes, and artichokes. Tossed in a white wine butter sauce. Served over penne pasta with fresh parmesan cheese.  22.95

  • Weeknight FeaturesApril 9-April 12
    Roggen Schwein Schmelzen

    Pork tenderloin lightly breaded with pumpernickel bread crumbs, topped with Bavarian red cabbage, melted swiss cheese, and a cream sauce with a hint of horseradish. Served over spaetzels with our bacon and onion gravy.  15.95

     

  • Weeknight FeaturesApril 9-April 12
    Atlantic Silver Salmon

    Fresh broiled salmon topped with buerre blanc sauce (cream reduction with a hint of dill). Served over angel hair pasta with fresh vegetables.   19.95

  • Weeknight FeaturesApril 9-April 12
    Fresh Fruit and Grilled Chicken Salad

    A grilled chicken breast on a bed of tender romaine lettuce, red onions, mangos, toasted almonds, blueberries, mandarin oranges, toasted almonds, and feta cheese. Served with a mango vinaigrette, and strawberry balsamic dressing.  13.95