• Weeknight FeaturesSeptember 17-September 20
    Gulf Shrimp Provencal

    Jumbo Gulf shrimp sauteed with garlic, red onions, tomatoes, and artichokes. Tossed in a white wine butter sauce. Served over penne pasta and topped with parmesan cheese.   22.95

  • Weeknight FeaturesSeptember 17-September 20
    Stuffed Chicken Breast

    A tender chicken breast stuffed with ham, bacon and cheddar cheese, grilled to perfection. Served with buttery mashed potatoes, and vegetables. Topped with a roasted garlic chive cream sauce.  17.95

  • Weeknight FeaturesSeptember 17-September 20
    Atlantic Silver Salmon

    Fresh broiled salmon topped with buerre blanc sauce (cream reduction with a hint of dill). Served over angel hair pasta with fresh vegetables.   19.95

  • Weeknight FeaturesSeptember 17-September 20
    Cherry Cashew Chicken Salad

    A grilled chicken breast on a bed of tender mixed greens, topped with sliced fresh strawberries, red onions, crumbled feta cheese, toasted almonds, candied pecans, strawberry balsamic reduction, and a side of strawberry vinaigrette.  13.95