• Weeknight FeaturesJune 19-June 22
    Pecan Encrusted Walleye

    Tender walleye pike encrusted with pecans and grilled to perfection. Topped with a molasses hotel butter. Served over wild rice blend with fresh vegetables.  22.95

  • Weeknight FeaturesJune 19-June 22
    Chicken Florentine Alfredo

    Tender crispy chicken breast served over pasta, topped with a house made spinach alfredo sauce. Finished with parmesan and provolone cheese.  16.95

  • Weeknight FeaturesJune 19-June 22
    Atlantic Silver Salmon

    Fresh broiled salmon topped with buerre blanc sauce (cream reduction with a hint of dill). Served over angel hair pasta with fresh vegetables.   18.95

  • Weeknight FeaturesJune 19-June 22
    Beer Battered Frog Legs

    Dipped in our own beer batter and deep fried to a golden brown. Served with choice of potato, coleslaw and tartar sauce.   13.95