• Weeknight FeaturesJanuary 14-January 17
    Gulf Shrimp Provencal

    Jumbo Gulf shrimp sauteed with garlic, red onions, tomatoes, and artichokes. Tossed in a white wine butter sauce. Served over penne pasta with parmesan cheese.   $23

  • Weeknight FeaturesJanuary 14-January 17
    Chicken Ala Roma

    Panko breaded chicken breast grilled to perfection. Served over penne pasta with roasted red pepper sauce, with vegetables and parmesan cheese.   $18

  • Weeknight FeaturesJanuary 14-January 17
    Atlantic Silver Salmon

    Fresh broiled salmon topped with buerre blanc sauce (cream reduction with a hint of dill). Served over angel hair pasta with fresh vegetables.   $20

  • Weeknight FeaturesJanuary 14-January 17
    Apple Walnut Salad

    Mixed Greens topped smoked gouda cheese, red onions, dried apples, bacon, and toasted walnuts. Topped with a grilled chicken breast, and served with a warm honey balsamic dressing.   $14