• Weeknight FeaturesJuly 8-July 11
    Gulf Shrimp Provencal

    Jumbo Gulf shrimp sauteed with garlic, red onions, tomatoes, and artichokes. Tossed in a white wine butter sauce. Served over penne pasta, topped with fresh parmesan.  $22

  • Weeknight FeaturesJuly 8-July 11
    Southwest Pork Bowl (served cold)

    Shredded cheddar cheese, fire roasted tomatoes, corn, green peppers, red onions, seasoned black beans and salas verde shredded pork.
    Served over seasoned brown rice with a house-made avocado ranch dressing.  $15
     ranch dressing.   $15

  • Weeknight FeaturesJuly 8-July 11
    Atlantic Silver Salmon

    Fresh broiled salmon topped with buerre blanc sauce (cream reduction with a hint of dill). Served over angel hair pasta with fresh vegetables.   $20

  • Weeknight FeaturesJuly 8-July 11
    Smothered Chicken

    Tender grilled chicken breast topped with sauteed peppers, onions, and fresh mushrooms. Topped with a cheddar cheese sauce, served over rice pilaf.   $17