• Weeknight FeaturesJanuary 27-January 30
    Gulf Shrimp Provencal

    Jumbo Gulf shrimp sauteed with garlic, red onions, tomatoes, and artichokes. Tossed in a white wine butter sauce. Served over penne pasta, topped with fresh parmesan.  $23

  • Weeknight FeaturesJanuary 27-January 30
    Stuffed Chicken Breast

    A tender chicken breast stuffed with ham, bacon, and cheddar cheese, grilled to a golden brown. Served with buttery mashed potatoes, and fresh steamed broccoli. Topped with a roasted garlic and chive cream sauce.   $19

     

     

  • Weeknight FeaturesJanuary 27-January 30
    Atlantic Silver Salmon

    Fresh broiled salmon topped with buerre blanc sauce (cream reduction with a hint of dill). Served over angel hair pasta with fresh vegetables.   $21

  • Weeknight FeaturesJanuary 27-January 30
    Poke Tuna Bowl

    Tri colored coucous and quinoa blend topped avocado, mango, red onions, grilled pineapple, poke saku tuna and a sesame oriental vinaigrette.  $17