• Weeknight FeaturesNovember 5-November 8
    Honey Garlic Shrimp

    Gulf shrimp sauteed in a honey garlic soy sauce. Served on rice noodles with fresh steamed broccoli.   21.95

  • Weeknight FeaturesNovember 5-November 8
    Bar Snack Chicken Schnitzel

    Tender chicken breast encrusted with our bar snack mix, and pan-fried. Topped with a spicy mustard cream sauce. Served with spaetzels, and sauerkraut.  17.95

  • Weeknight FeaturesNovember 5-November 8
    Atlantic Silver Salmon

    Fresh broiled salmon topped with buerre blanc sauce (cream reduction with a hint of dill). Served over angel hair pasta with fresh vegetables.   19.95

  • Weeknight FeaturesNovember 5-November 8
    Grilled Chicken & Caramelized Pear & Gorgonzola Salad

    Mixed Greens topped with red onions, gorgonzola cheese, candied pecans, caramelized pears and our own strawberry vinaigrette dressing. Finished with a grilled chicken breast.   13.95