• Weeknight FeaturesNovember 26-November 29
    Stuffed Chicken Breast

    Tender chicken breast stuffed with ham, crispy bacon, and cheddar cheese. Topped with a garlic chive cream sauce. Served with mashed potatoes, and steamed broccoli.   $19

  • Weeknight FeaturesNovember 26-November 29
    Pecan Encrusted Walleye Pike

    Walleye pike encrusted with pecans, and pan seared to perfection. Served with a fall spice compound butter, wild rice blend and vegetables.  $26

  • Weeknight FeaturesNovember 26-November 29
    Atlantic Silver Salmon

    Fresh broiled salmon topped with buerre blanc sauce (cream reduction with a hint of dill). Served over angel hair pasta with fresh vegetables.   $20

  • Weeknight FeaturesNovember 26-November 29
    Grilled Chicken & Caramelized Pear & Gorgonzola Salad

    Mixed Greens topped with red onions, gorgonzola cheese, candied pecans, caramelized pears and our own strawberry vinaigrette dressing. Finished with a grilled chicken breast.   $14