• Weeknight FeaturesOctober 15-October 18
    Chef Alex's Tarragon Sherry Veal Cutlets

    Tender veal cutlets, sauteed to perfection. Served with a house-made sherry tarragon sauce, spaetzels, and fresh steamed asparagus.  21.95

  • Weeknight FeaturesOctober 15-October 18
    Cajun Mahi Mahi

    Grilled mahi mahi seasoned with Cajun seasoning. Topped with an orange and bell pepper salsa. Served over rice pilaf with fresh steamed broccoli.  21.95

  • Weeknight FeaturesOctober 15-October 18
    Atlantic Silver Salmon

    Fresh broiled salmon topped with buerre blanc sauce (cream reduction with a hint of dill). Served over angel hair pasta with fresh vegetables.   19.95

  • Weeknight FeaturesOctober 15-October 18
    Grilled Chicken & Caramelized Pear & Gorgonzola Salad

    Mixed Greens topped with red onions, gorgonzola cheese, candied pecans, caramelized pears and our own strawberry vinaigrette dressing. Finished with a grilled chicken breast.   13.95