• Weeknight FeaturesFebruary 11-February 14
    Stuffed Pork Schnitzel

    Tender pork cutlet stuffed with ham, sauerkraut, muenster cheese, spinach and onions. Topped with a creamy mustard sauce. Seved with loaded sauteed spaetzels.   $18

  • Weeknight FeaturesFebruary 11-February 14
    Cajun Chicken Rigatoni

    Grilled cajun seasoned chicken breast served over rigatoni with sauteed mushrooms, peppers and onions. Topped with a creamy fire-roasted tomato sauce. Finished with parmesan cheese.   $19

  • Weeknight FeaturesFebuary 11-February 14
    Atlantic Silver Salmon

    Fresh broiled salmon topped with buerre blanc sauce (cream reduction with a hint of dill). Served over angel hair pasta with fresh vegetables.   $20

  • Weeknight FeaturesFebruary 11-February 14
    Blackberry Duck Salad

    Mixed Greens, red onions, shaved fresh asparagus, honey goat cheese, toasted almonds, and fresh blackberries. Served with a side of cherry balsamic vinaigrette. Topped with grilled duck breast prepared medium rare.   $18