• Weeknight FeaturesApril 29-May 2
    Beef Chop Suey

    Certified Angus tenderloin tips, celery, onions, fresh mushrooms, water chestnuts, roasted red peppers, and bamboo shoots in a savory house0-made sauce. Served over white rice, topped with fresh bean sprouts, and chow mein noodles.  $14

     

  • Weeknight FeaturesApril 29-May 2
    Gulf Shrimp Provencal

    Jumbo Gulf shrimp sauteed with garlic, red onions, tomatoes, and artichokes. Tossed in a white wine butter sauce. Served over penne pasta, topped with fresh parmesan cheese.  $22

  • Weeknight FeaturesApril 29-May 2
    Atlantic Silver Salmon

    Fresh broiled salmon topped with buerre blanc sauce (cream reduction with a hint of dill). Served over angel hair pasta with fresh vegetables.   $20

  • Weeknight FeaturesApril 29-May 2
    Mediterranean Quinoa Bolw with Chicken

    Kalamata olives, diced cucumber, cherry tomatoes, cubed feat cheese, red onions, grilled chicken breast, and fluffy quinoa. Drizzled with a roasted garlic balsamic vinaigrette.  $15