• Weeknight FeaturesNovember 12-November 14
    Gulf Shrimp Sun-Dried Tomato Alfredo

    Tender Gulf shrimp served over linguine, topped with house-made sun-dried tomato alfredo sauce. With sauteed fresh spinach.   $19

     

  • Weeknight FeaturesNovember 12-November 14
    Ball Park Pork

    A pretzel encrusted boneless pork loin served with spaetzels and sauerkraut. Topped with a house-made beer cheese sauce.    $17

     

  • Weeknight FeaturesNovember 12-November 14
    Atlantic Silver Salmon

    Fresh broiled salmon topped with buerre blanc sauce (cream reduction with a hint of dill). Served over angel hair pasta with fresh vegetables.   $20

  • Weeknight FeaturesNovember 12-November 14
    Grilled Chicken and Caramelized Pear and Gorgonzola Salad

    Mixed greens topped with red onions, gorgonzola cheese, candied pecans, caramelized pears and our own strawberry vinaigrette dressing. Finished with a grilled chicken breast.  $15