• Weeknight FeaturesMay 30-June 1
    Chicken Almondine

    Tender grilled chicken breast lightly breaded and pan fried to a golden brown. Topped with a chicken veloute sauce, and toasted almonds. Served over wild rice blend with fresh green beans.  17.95

  • Weeknight FeaturesMay 30-June 1
    Gulf Shrimp Provencal

    Jumbo Gulf shrimp sauteed with garlic, red onions, tomatoes, and artichokes. Tossed in a white wine butter sauce. Served over pasta, topped with fresh parmesan.  20.95

  • Weeknight FeaturesMay 30-June 1
    Atlantic Silver Salmon

    Fresh broiled salmon topped with buerre blanc sauce (cream reduction with a hint of dill). Served over angel hair pasta with fresh vegetables.   18.95

  • Weeknight FeaturesMay 30-June 1
    Beer Battered Frog Legs

    Dipped in our own beer batter and deep fried to a golden brown. Served with choice of potato, coleslaw and tartar sauce.   13.95