• Weeknight FeaturesFebruary 19-February 22
    Smothered Chicken

    A tender grilled chicken breast topped with sauteed peppers, onions, fresh mushrooms, provonella cheese, and a garlic bechamel sauce. Served over wild rice blend.   18.95

     

     

     A lightly breaded pork tenderloin, served with spaetzels, and sauerkraut. Yopped with a house-made cheese sauce.  15.95

     

     

  • Weeknight FeaturesFebruary 19-February 22
    Tempura Shrimp

    8 Jumbo Gulf shrimp lightly fried in a house-made tempura batter. Served with your choice of potato, steamed broccoli, and a side of Thai chili sauce.   22.95

     

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  • Weeknight FeaturesFebruary 19-February 22
    Atlantic Silver Salmon

    Fresh broiled salmon topped with buerre blanc sauce (cream reduction with a hint of dill). Served over angel hair pasta with fresh vegetables.   19.95

  • Weeknight FeaturesFebruary 19-February 22
    Beer Battered Frog Legs

    Dipped in our own beer batter and deep fried to a golden brown. Served with choice of potato, coleslaw and tartar sauce.   13.95