• Weeknight FeaturesAugust 14-August 17
    Chciken Marco Polo

    Tender grilled chicken topped with ham, broccoli, and a house made cheddar cheese sauce. Served over wild rice blend.  17.95

  • Weeknight FeaturesAugust 14-August 17
    Gulf Shrimp Provencal

    Jumbo gulf shrimp sauteed with garlic, red onions, tomatoes, and artichokes, tossed in a white wine sauce. Served over pasta, finished with parmesan cheese.  21.95

  • Weeknight FeaturesAugust 14-August 17
    Atlantic Silver Salmon

    Fresh broiled salmon topped with buerre blanc sauce (cream reduction with a hint of dill). Served over angel hair pasta with fresh vegetables.   18.95

  • Weeknight FeaturesAugust 14-August 17
    Beer Battered Frog Legs

    Dipped in our own beer batter and deep fried to a golden brown. Served with choice of potato, coleslaw and tartar sauce.   13.95