• Weeknight FeaturesApril 24-April 27
    Sirloin Carbonara

    A 6oz. top sirloin served over a bed of penne pasta, topped with bacon and greens peas. Tossed in a house made garlic cream sauce. Finished with fresh parmesan cheese.  14.95

  • Weeknight FeaturesApril 24-April 27
    Pistachio Encrusted Chicken Breast

    Tender chicken breast encrusted with pistachios, and grilled to a golden brown. Topped with an orange creamsicle glaze. Served over wild rice blend with  fresh grilled vegetables.   17.95

  • Weeknight FeaturesApril 24-April 27
    Atlantic Silver Salmon

    Fresh broiled salmon topped with buerre blanc sauce (cream reduction with a hint of dill). Served over angel hair pasta with fresh vegetables.   18.95

  • Weeknight FeaturesApril 24-April 27
    Beer Battered Frog Legs

    Dipped in our own beer batter and deep fried to a golden brown. Served with choice of potato, coleslaw and tartar sauce.   13.95