• Weeknight FeaturesJuly 24-July 27
    Chicken Ala Roma

    Panko breaded chicken breast, grilled to perfection. Served over pasta with melted provolone cheese, and a roma sauce. Finished with parmesan cheese.  15.95

  • Weeknight FeaturesJuly 24-July 27
    Ball Park Pork Cutlet

    A pretzel breaded pork cutlet topped with a Wisconsin beer cheese sauce. Served over spaetzels with Bavarian red cabbage.  14.95

  • Weeknight FeaturesJuly 24-27
    Atlantic Silver Salmon

    Fresh broiled salmon topped with buerre blanc sauce (cream reduction with a hint of dill). Served over angel hair pasta with fresh vegetables.   18.95

  • Weeknight FeaturesJuly 24-27
    Beer Battered Frog Legs

    Dipped in our own beer batter and deep fried to a golden brown. Served with choice of potato, coleslaw and tartar sauce.   13.95