• Weeknight FeaturesOctober 7-October 10
    New York Strip Au Poivre

    12oz. New York Strip prepared to your liking, topped with a whiskey maple glaze. Served with mashed potatoes, and steamed asparagus.  $25

     

  • Weeknight FeaturesOctober 7-October 10
    Pork Geschnitzeltes

    Pork tips sauteed with onions and mushrooms in a sherry flavored gravy, simmered until tender. Served over spaetzels with Bavarian red cabbage.  $14

     

  • Weeknight FeaturesOctober 7-October 10
    Atlantic Silver Salmon

    Fresh broiled salmon topped with buerre blanc sauce (cream reduction with a hint of dill). Served over angel hair pasta with fresh vegetables.   $20

  • Weeknight FeaturesOctober 7-October 10
    Grilled Chicken and Caramelized Pear and Gorgonzola Salad

    Mixed greens topped with red onions, gorgonzola cheese, candied pecans, caramelized pears and our own strawberry vinaigrette dressing. Finished with a grilled chicken breast.  $15