• Weeknight FeaturesMarch 11-March 14
    Roggen Schwein Schmelzen

    Pork tenderloin lightly breaded with pumpernickel bread crumbs, topped with Bavarian red cabbage, melted swiss cheese and a cream sauce with a hint of horseradish. Served over spaetzels with our bacon and onion gravy.   $16

  • Weeknight FeaturesMarch 11-March14
    Kayan's Drunken Tips

    Steer tenderloin tips sauteed with red onion, and green peppers. Simmered in a house-made bourbon sauce. Served over white rice, garnished with green onions.  $16

  • Weeknight FeaturesMarch 11-March 14
    Atlantic Silver Salmon

    Fresh broiled salmon topped with buerre blanc sauce (cream reduction with a hint of dill). Served over angel hair pasta with fresh vegetables.   $20

  • Weeknight FeaturesMarch 11-March 14
    Grilled Chicken Avocado Salad

    A grilled chicken breast on a bed of tender mixed greens, pistachios, shredded cheddar cheese, red onions, smoky bacon and sliced fresh avocado. Topped with a strawberry balsamic vinegar, served with a side of strawberry vinaigrette.  $13