Chef’s Choice Steer Tenderloin The most tender of cuts. 6 oz 15.50 10 oz 23.95
Top Sirloin 14 oz. The most flavorful of cuts. 16.95
Ground Sirloin 10 oz, of fresh ground sirloin, with a generous portion of grilled onions. 10.95
Bone In New York Strip 18 oz. aged to perfection. 21.95
Broiled Pork Chops 8 oz. Tender and Juicy. One Chop 10.95 Two Chops 14.95
Stuffed Tenderloin Always a favorite! Choice 8 oz tenderloin lightly breaded and stuffed with ham, Swiss and parmesan cheeses, served with fresh sautéed mushrooms. 18.95
Porterhouse 22 oz. For the hearty appetite. 24.95
Ribeye 16 oz. “The Prime Rib of Steaks”. 19.95
Herb Encrusted Rack of Lamb A tender rack of lamb encrusted with seasoned bread crumbs, baked to perfection. Served over veal demi glace with fresh sauteed vegetables. Finished with haystack onion rings. Half 16.95 Full 24.95
Prime Rib The Valley’s best! Served every Saturday Night!
Sautéed Mushrooms Fresh, a generous portion. 2.95
*All items and prices subject to change at any time without notice*
