APPETIZERS:
Wisconsin Cheese Curds  $8

served with house marinara
Spinach Artichoke Dip  $8
Spinach and artichoke hearts in a cream cheese mixture, served with crustini
Sauerkraut Balls  $8
“World Famous” Deep fried with horseradish sauce.
Grilled Sausage Sampler  $10
Grilled German sausages with caramelized onions, toasted crustini and German mustard.
Calamari  $9
Hand cut, lightly breaded and flash fried. Served with house marinara sauce.

 

FRENCH ONION SOUP   With Meal  $4   A la Carte  $5
Topped with crustini and melted provolone cheese.

WEDGE SALAD  With Meal  $5  Ala Carte  $6
A wedge of iceberg lettuce topped with creamy bleu cheese, bleu cheese crumbles, french dressing, crumbled bacon and tomatoes.

TENDERLOIN STROGANOFF   $17
Certified Angus beef tips sauteed with mushrooms and onions, in a rich brown gravy with a hint of sour cream. Served with spaetzelsand your choice of sauerkraut or Bavarian red cabbage. With soup OR salad.

STEER TENDERLOIN   6oz.  $27  or  10oz.  $40
Steer tenderloin prepared to your liking, finished with demi glace.

RIBEYE STEAK  $35
16oz. “The Prime Rib of Steaks”, prepared to your liking. Served with au jus.

CHICKEN OSCAR  $21
Tender grilled chicken breast topped with asparagus, REAL crab meat and hollandaise sauce.

PAN FRIED WALLEYE   $24
One of the best, from Canadian waters. Pan-fried to a golden brown.

ICELANDIC HADDOCK   $20
Tender white haddock, your choice broiled or batter-fried.

ATLANTIC SILVER SALMON  $22
Fresh broiled salmon topped with buerre blanc sauce(cream reduction with a hint of dill). Served with vegetable du jour.

CRAB CAKES   Two Cakes  $22   Three Cakes  $27
House-made with Maryland lump crab meat, served with creamy remoulade and fresh grilled vegetables.

 **The above entrees come with soup or salad and your choice of potato: baked, french fries or wild rice blend**

BAKED SAUSAGE   $17
Knackwurst, Weisswurst and Mettwurst nestled in a bed of piping hot sauerkraut. Served with spaetzels and our bacon and onion gravy.

SCHWEINENSCHNITZEL   $14
Breaded pork cutlet pounded thin and lightly breaded. Grilled to a golden brown, served with speatzels, our bacon and onion gravy and your choice of sauerkraut or Bavarian red cabbage.

**The above entrees come with your choice of soup or salad**

MARK’S STEAKBURGER  $11
A house ground beef patty prepared to your liking, garnished with lettuce, tomato and red onion. Served with crispy french fries.
With cheese, cheddar, provolone or swiss.  $12

FRENCH DIP  $16
Thinly sliced slow roasted prime rib with provolone cheese on french bread with au jus for sipping. Served with crispy french fries.

PECAN ENCRUSTED CHICKEN SALAD  $15
Pecan encrusted chicken breast over a bed of romaine lettuce with red onions, mandarin oranges, sweetened dried cranberries, candied pecan, tomatoes and our house-made strawberry vinaigrette.