We are now back to our full menu!
Wisconsin Cheese Curds $8
served with house marinara
Spinach Artichoke Dip $8
Spinach and artichoke hearts in a cream cheese mixture, served with crustini
Sauerkraut Balls $8
“World Famous” Deep fried with horseradish sauce.
Grilled Sausage Sampler $10
Grilled German sausages with caramelized onions, toasted crustini and German mustard.
Hand cut, lightly breaded and flash fried. Served with house marinara sauce.
FRENCH ONION SOUP With Meal $4 A la Carte $5
Topped with crustini and melted provolone cheese.
WEDGE SALAD With Meal $5 Ala Carte $6
A wedge of iceberg lettuce topped with creamy bleu cheese, bleu cheese crumbles, french dressing, crumbled bacon and tomatoes.
TENDERLOIN STROGANOFF $17
Certified Angus beef tips sauteed with mushrooms and onions, in a rich brown gravy with a hint of sour cream. Served with spaetzelsand your choice of sauerkraut or Bavarian red cabbage. With soup OR salad.
STEER TENDERLOIN 6oz. $27 or 10oz. $40
Steer tenderloin prepared to your liking, finished with demi glace.
RIBEYE STEAK $35
16oz. “The Prime Rib of Steaks”, prepared to your liking. Served with au jus.
CHICKEN OSCAR $21
Tender grilled chicken breast topped with asparagus, REAL crab meat and hollandaise sauce.
PAN FRIED WALLEYE $24
One of the best, from Canadian waters. Pan-fried to a golden brown.
ICELANDIC HADDOCK $20
Tender white haddock, your choice broiled or batter-fried.
ATLANTIC SILVER SALMON $22
Fresh broiled salmon topped with buerre blanc sauce(cream reduction with a hint of dill). Served with vegetable du jour.
CRAB CAKES Two Cakes $22 Three Cakes $27
House-made with Maryland lump crab meat, served with creamy remoulade and fresh grilled vegetables.
**The above entrees come with soup or salad and your choice of potato: baked, french fries or wild rice blend**
BAKED SAUSAGE $17
Knackwurst, Weisswurst and Mettwurst nestled in a bed of piping hot sauerkraut. Served with spaetzels and our bacon and onion gravy.
Breaded pork cutlet pounded thin and lightly breaded. Grilled to a golden brown, served with speatzels, our bacon and onion gravy and your choice of sauerkraut or Bavarian red cabbage.
**The above entrees come with your choice of soup or salad**
MARK’S STEAKBURGER $11
A house ground beef patty prepared to your liking, garnished with lettuce, tomato and red onion. Served with crispy french fries.
With cheese, cheddar, provolone or swiss. $12
FRENCH DIP $16
Thinly sliced slow roasted prime rib with provolone cheese on french bread with au jus for sipping. Served with crispy french fries.
PECAN ENCRUSTED CHICKEN SALAD $15
Pecan encrusted chicken breast over a bed of romaine lettuce with red onions, mandarin oranges, sweetened dried cranberries, candied pecan, tomatoes and our house-made strawberry vinaigrette.