friday menu

Appetizers

$10

Wisconsin Cheese Curds

Wisconsin cheddar cheese curds deep fried, served with house marinara sauce

$10

☘︎Bavarian Scotch Egg

A hard boiled egg wrapped in German pork sausage, dipped in a German beer batter and deep fried to a golden brown. Served with German mustard

$14

☘︎Shrimp Cocktail

Six shrimp served on ice with cocktail sauce

$14

☘︎Onion Rings

A mound of thinly sliced and hand breaded onions, in a lite golden breading

$13

☘︎Calamari

Hand sliced, lightly breaded and flash fried. Served with our house marinara sauce

$13

$11

Artichoke Dip

Spinach and artichoke hearts in a cream cheese mixture

$11

☘︎German Sausage Sampler

A sampling of our German sausage platter, grilled and served with caramelized onions, grilled bread slices and a side of German mustard

$11

$10

Sauerkraut Balls

“Homemade here at Mark’s.” Deep-fried, with a special sauce for dipping!

$10

$17

Crab Cakes

Homemade Maryland lump crab cakes, grilled to a golden brown. Served with a creamy remoulade

$17

☘︎Beer Battered Pickles

Pickle spears deep fried in a beer batter. Served with chipotle mayo

$4-Cup / $5-Bowl

☘︎Clam Chowder

THE VALLEY’S BEST CLAM CHOWDER

$4-Cup / $5-Bowl

☘︎Crisp Garden Salad

☘︎Fresh Spinach Salad

☘︎Crock of French Onion Soup

Friday Favorites

Includes your choice of (baked potato, french fries, wild rice blend or German potato salad), coleslaw, fresh baked rolls and creamy butter.

$18

☘︎IT’S THE BEST! ALL-YOU-CAN-EAT

Icelandic Brand Batter-Fried Haddock Served with French fries, homemade tartar sauce, coleslaw & fresh baked dinner rolls

$18

$20

☘︎Frog Legs

Beer batter or deep fried

$20

$25 / $Double-$40

☘︎Fresh Lake Perch

Mouthwatering lake perch lightly hand breaded and deep fried to a golden brown

$25 / $Double-$40

$39

☘︎Fisherman’s Platter

Lightly breaded perch, deep-fried shrimp, scallops and batter fried haddock

$39

$25

☘︎Gulf Shrimp

Deep-fried or scampi

$25

$19

☘︎Dinner Haddock

Deep-fried or broiled

$19

All served with choice of side and coleslaw

Specialty Seafood

$25-Two / $31-Three

Crab Cakes

Our very own, made with Maryland lump crab, grilled to a golden brown and served with a creamy remoulade

$25-Two / $31-Three

$29

☘︎Faroe Island Salmon

Sautéed vegetables and buerre blanc

$29

$26

☘︎Walleye Pike

Pan fried or batter fried

$26

$24

☘︎Mahi Mahi

Pan seared and served with wild rice blend, asparagus and a mango salsa

$24

$42 / Two for $72

☘︎Cold Water Lobster Tail

7oz Tail - broiled

$42 / Two for $72

$36

☘︎Fresh Scallops

Pan seared or deep-fried

$36

All served with choice of side

Mark's steakhouse steaks

We pride ourselves in using the highest quality beef available! All steaks are U.S.D.A. choice or higher. Aged for a full 21 days and hand cut here by Mark. Includes a cup of homemade soup or crisp garden salad and choice of potato; baked, french fries, wild rice blend, German potato salad, coleslaw, cottage cheese or fresh vegetable, rolls and creamy butter.

$30-6oz / $43-10oz

☘︎Filet Mignon

The most tender cut of meat

$30-6oz / $43-10oz

$42

☘︎Porterhouse

24 oz. For the hearty appetite

$42

$38

☘︎Bone In New York Strip

16 oz. Aged to perfection

$38

$17

☘︎Jack Daniel’s Butcher’s Chop Steak

Our finest choice cuts of beef, house ground, lightly glazed with our own Jack Daniel’s sauce. Topped with onion rings.

$17

$20

☘︎Top Butt Sirloin

10 oz. The most flavorful of cuts

$20

$36

☘︎Ribeye 16 oz.

Au Jus

$36

$16 One Chop / $23 Two Chops

☘︎Broiled Pork Chops

10oz Chop served with spiced apples

$16 One Chop / $23 Two Chops

ADD ONS (Additional charge):

Haystack onion rings, Caramelized onions, Bleu cheese crumble, Jack Daniels glaze, sautéed mushrooms, oscar top any steak or entrée.

Chicken Specialties

$24

☘︎Chicken a la oscar

Grilled chicken. Asparagus. Lump crab meat and hollandaise sauce

$24

$18

☘︎Chicken Parmesan

Parmesan breaded chicken with provolone cheese, marinara and angel hair pasta

$18

☘︎Chicken codon bleu

Grilled chicken with ham and swiss cheese. Served with hollandaise

$18

Sandwiches and grilled salads

$11 / $12 with cheese

☘︎Mark’s Steak Burger

1/2 lb. sirloin patty done to your liking, served with French Fries

$11 / $12 with cheese

$13

☘︎Haddock Sandwich

Batter-fried haddock, cheddar cheese and lettuce on a semmel roll, served with tartar sauce and french fries

$13

$15

☘︎Chicken Caesar Salad

Crisp romaine lettuce topped with a boneless chicken breast, red onions, tomatoes, croutons, shredded parmesan, and Caesar dressing

$15

$16

☘︎Pecan Encrusted Chicken Salad

Crisp romaine topped with red onions, tomatoes, candied pecans, craisins and strawberry vinaigrette, topped with a pecan encrusted chicken breast

$16

$17

☘︎Steak Salad Parmesan

Mixed salad greens with red onions, croutons, alfalfa sprouts and a parmesan rolled steak, with your choice of dressing

$17

☘︎French Dip

Thinly sliced , slow roasted prime rib with mozzarella cheese on french bread, with au jus for dipping. Served with french fries.

$17

$10

☘︎Beet & Bleu Cheese Salad

Mixed greens, shredded carrots, tomatoes, red onions, mandarin oranges, sliced beets, bleu cheese crumbles, pecans, strawberry balsamic reduction, strawberry vinaigrette (Add to meal for 8)

$10

☘︎Wedge Salad

Iceberg lettuce, tomatoes, french dressing, creamy bleu cheese dressing, bacon crumbles, bleu cheese crumbles (Add to meal for 5)

$10

☘︎Tuna Supreme

Tuna salad with spring greens, tomatoes and wheat bread

$10

$13

☘︎Clubhouse

Turkey, bacon, spring greens, tomatoes, dijonaisse sauce, wheat toast

$13

$17

☘︎French Dip

Sliced prime rib, provolone cheese served on French bread with au jus

$17

☘︎Steer Tenderloin Steak Sandwich

5oz done to your liking, semmel roll, au jus

$17

served with choice of side and dill pickle spear

German Entrees

$19

☘︎Baked Sausage

Knockwurst, weisswurst, and mettwurst with sauerkraut

$19

$16 / $23

☘︎Kasseler Rippchen

Smoked pork chops (One or Two Chops)

$16 / $23

$17

☘︎Schweinenschnitzel

Lightly breaded pork cutlet. Pan fried with bacon onion gravy

$17

<<<<< Menu prices are subject to change >>>>>

[Table bread available upon request]

friday menu

Contact

Mark’s east side

Hours